Wow! When I saw this recipe on Pinterest I knew that I had to recreate it,
GF-style! But decadence like this doesn't come easy ... I just don't have the time or the GF baking know-how! So, I
opted to take the easy route... Instead of making my own cookie dough and brownies
from scratch, I used Betty Crocker box mixes.
Gluten free baking is hard enough - why reinvent the wheel?! Betty’s got
it in the bag! This recipe also called for double-stuffed Oreos, so I substituted
with Glutino brand “oreo” wannabes. Mix
in some organic eggs and butter (I used Spectrum brand organic vegetable
shortening) and voila… Decadenceville! I attempted to per-serving-calorie
track, but lost count ;)
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Betty knows what to do... these box mixes have minimal ingredients and can be altered to suit a vegan lifestyle!
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| Not bad ;) |
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| I used this instead of butter ... |
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NOTES:
the cookie layer came out a little dry. It may be because I added an
extra egg. I thought that it would make the cookie layer fluffier, but
this was a mistake. Next time I try these, I will probably just use one
egg and add a little extra veg shortening.
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| Yes, it's oozy and yummy!! |
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| Nice layering!! |
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